Confiserie by latest M.O.F Chocolatier
In this 3-day hands-on class you will discover Chef Yvan’s chocolate techniques and recipes to create eye catching and beautiful bonbons that garner attention! This course will explore interesting shapes, textures, unique flavors and latest techniques that will make your confections unforgettable.
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Chicago, IL 60654