Explore the world of showpieces in this advanced course, ideal for chefs
who want to compete or take their skills to the next level. Chef Seung Yun
Lee discloses tips and tricks while guiding you through the entire creative
process and theory of building a showpiece, from beginning to end.
Learn the strategies of design and balance with innovative casting and
moulding techniques. Chef Seung Yun will demonstrate the application,
and students will replicate and construct their own sculptures based on
Chef Seung Yun`s showpiece and theme.
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CHOCOLATE ACADEMY™ centre South Africa
Level 3
Course subscription & info
Level Level 3


You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

Need some inspiration? Explore our Callebaut tutorials!
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CHOCOLATE ACADEMY™ centre South Africa
Experience the start of a new Chocolate chapter in Africa.
William Nicol Dr & Leslie Ave (Design Quarter)
2191, Fourways
South Africa