During this master class, we will focus on gelato, icecream
and sorbet, and will highlight applications of
frozen desserts.
Ideal for: Anyone interested in ice-cream or gelatomaking.
This course is intermediate level. No prior
experience is required.
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CHOCOLATE ACADEMY™ centre South Africa
Level 2
Course subscription & info
Level Level 2


You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.

Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.

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CHOCOLATE ACADEMY™ centre South Africa
Experience the start of a new Chocolate chapter in Africa.
William Nicol Dr & Leslie Ave (Design Quarter)
2191, Fourways
South Africa