CHOCOLATE 2.0 - MODERN CONFECTIONERY

This course is intermediate level, so for joining this course
you should have a firm understanding of the chocolate
fundamentals. In the next three days you will be able to
understand the steps in emulsion, the basics of chocolate
equipment and machines. We also focus on spraying
techniques, and multi-layered confections with tantalising
fillings and textures.
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Location
CHOCOLATE ACADEMY™ centre South Africa
Level
Level 2
Course subscription & info
Level Level 2

Intermediate

You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.

Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.

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Location
CHOCOLATE ACADEMY™ centre South Africa
Experience the start of a new Chocolate chapter in Africa.
 
William Nicol Dr & Leslie Ave (Design Quarter)
2191, Fourways
South Africa