CHOCOLATE SKILLS 4.04 'Colorful Boot Camp' - ''Renk Cümbüşü'' by chef Andrey Dubovik

CHOCOLATE SKILLS 4.04 'Colorful Boot Camp' - ''Renk Cümbüşü'' by chef Andrey Dubovik

Who should attend:                                                                                  Everybody who followed Chocolate Skills 0.0; 1.0 & 2.0 and/or for everyone who has already decent chocolate skills or want to learn new chocolate techniques. 
"What the workshop will cover:                                                                        This program is design for all of those wanting to learn the art of Colorful Molded Chocolate Bonbons. Having an iconic Chocolatier specialized in this topic and sharing his work and techniques with you which will open up a whole new world of possibilities and improve your repertoire.
During the workshop with Chef Dubovik you will learn, creating an assortment and different molded bonbons. Not only will you learned how to make them beautiful colored outside, but also learning a wide range of delicious fillings like: water base ganache, oil base ganache, fruit base ganache, cream base ganache, caramel, marzipan, gianduja, fruit compotes and crunchy elements.
  • Print
CHOCOLATE ACADEMY™ centre Turkey, Istanbul
Level 3
Course subscription & info
Level Level 3


You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

Need some inspiration? Explore our Callebaut tutorials!
Discover tutorials
CHOCOLATE ACADEMY™ centre Turkey, Istanbul

We are organizing practical and theoretical courses for chocolatier, pastry chef, candy craftsmen, bakers and caterers. The curriculum includes beginner, advanced and specialized courses on chocolate processing and a range of techniques and applications - from molding, enrobing and sculpting to decorations and flavorings.

In addition to our Technical Advisors, the members of our Ambassador Club Chefs are also been in the CHOCOLATE ACADEMY™ center. This Club has more than 70 world renown Ambassadors. These Ambassadors help us test and develop new products and recipes, additionally they help us for our costumer trainings.

To provide good communicate with all our people who wants to learn everything about chocolate, the number of participant is limited 8-12. We recommend you that register early. We look forward to sharing our passion for chocolate with you!

Barry Callebaut Eurasia, Nidakule Ataşehir Kuzey, Barbaros Mah. Begonya Sok. No:3 / 197 24th Floor
Ataşehir – İstanbul