Modern Chocolate Confections with Guest Chef Ramon Perez
Chef Ramon will inspire you with his modern techniques in this three-day professional course. His style is very minimalist, focused heavily on flavor combinations, texture and technique. He believes that when creating a confection, there has to be a meaning, a direct connection between the person eating the creation, the creator and the final product. His flavors are fun, unique, adventurous and dictated by the seasons, as well as his travels and life experiences. This will be a hands-on course that will focus on chocolate confections, including moulded and enrobed bonbons.
Prerequisite and Required Skills:
- Must have professional chocolate experience and firm understanding of the fundamentals of chocolate.
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Chicago, IL 60654