CHOCOLATE SKILLS 0.00 5 Day Chocolate - 5 Gün Çikolata ''Business Start-up'

CHOCOLATE SKILLS 0.00 5 Day Chocolate - 5 Gün Çikolata ''Business Start-up'

Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local wholesale, then this Chocolate Business Start up Course  could be your first step towards that journey! 

Who should attend: 
Anyone who is thinking of becoming a chocolatier and opening a chocolate business.
This is an informative theoretical and practical course !
 
Day 1
* Introduction to the Chocolate Industry 
* Chocolate Making Process from Cocoa Bean to Chocolate Bar 
* Professional Chocolate Tasting
* Ideal Working Environments
* Science of Tempering Chocolate Presentation
* Hand Tempering : Table Top : Seeding : Microwave tempering  
* Practical Session Chocolate Bars / Tablets
 
Day 2
* Science of Tempering Chocolate Presentation
* Hand Tempering : Table Top : Seeding : Microwave tempering  
* Practical Session covering:  Moulded Chocolates by Hand  
* Fat based and praline fillings
* How to choose which Chocolate for which Application?
* Ganaches for Moulded and Enrobed Chocolates: including cold and hot Infusions : Science behind Ganaches
 
Day 3
* Chocolate Truffles Classical and Contempory Decoration
Piped Pralines
* Enrobing of Chocolates by Hand and Machine
* Identifying Common Faults within Chocolate Production
 
Day 4
* Ganaches for Moulded and Enrobed Chocolates: including cold and hot Infusions : Science behind Ganaches
* Shelf Life of Chocolate Consideration 
* Parameters that affect Shelf Life 
* Modern Decoration Techniques using Coloured Cocoa Butters and Creative Powders
3D chocolate figures 
 
Day 5
* Enrobing of Chocolates by Hand and Machine
* Production using Automatic Tempering Machines
* How to Store Finished Chocolates
* Selling and Costing of Chocolates Guideline
 
Price includes:
* 1 Professional chef jacket & 1 apron
* all recipes and technical booklet
* one box of your packaged chocolate creations
* Prices include VAT
 
The course will start at 09.00 and will finish at 16.00 
 
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Location
CHOCOLATE ACADEMY™ centre Turkey, Istanbul
Level
Level 1
Course subscription & info
Level Level 1

Beginner

You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.

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Location
CHOCOLATE ACADEMY™ centre Turkey, Istanbul

We are organizing practical and theoretical courses for chocolatier, pastry chef, candy craftsmen, bakers and caterers. The curriculum includes beginner, advanced and specialized courses on chocolate processing and a range of techniques and applications - from molding, enrobing and sculpting to decorations and flavorings.

In addition to our Technical Advisors, the members of our Ambassador Club Chefs are also been in the CHOCOLATE ACADEMY™ center. This Club has more than 70 world renown Ambassadors. These Ambassadors help us test and develop new products and recipes, additionally they help us for our costumer trainings.

To provide good communicate with all our people who wants to learn everything about chocolate, the number of participant is limited 8-12. We recommend you that register early. We look forward to sharing our passion for chocolate with you!

Barry Callebaut Eurasia, Nidakule Ataşehir Kuzey, Barbaros Mah. Begonya Sok. No:3 / 197 24th Floor
Ataşehir – İstanbul
Turkey