PASTRY SKILLS 2.02 Johan Martin ile Yeni Trend ''Finger'' Tatlılar - New Trend ''Finger'' desserts with Johan Martin
Who should attend:
Anyone wanting to learn a range of modern patisserie techniques: Chocolatiers with cafe shops, Pastry Chefs
Teacher
- Johan MartinGuest teacher
Advanced
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
We are organizing practical and theoretical courses for
chocolatier, pastry chef, candy craftsmen, bakers and caterers. The
curriculum includes beginner, advanced and specialized courses on
chocolate processing and a range of techniques and applications -
from molding, enrobing and sculpting to decorations and flavorings.
In addition to our Technical Advisors, the members of our
Ambassador Club Chefs are also been in the CHOCOLATE ACADEMY™
center. This Club has more than 70 world renown Ambassadors. These
Ambassadors help us test and develop new products and recipes,
additionally they help us for our costumer trainings.
To provide good communicate with all our people who wants to learn
everything about chocolate, the number of participant is limited
8-12. We recommend you that register early. We look forward to
sharing our passion for chocolate with you!
34149 Bakırköy/Istanbul
Turkey
Pastry Instructor, Bellouet Conseil School in Paris
Career
• Began at Maison Debieux alongside Chef Stéphane Glacier, MOF
Pâtissier
• 2009-present, teaches French pastry courses for professionals at
Bellouet Conseil School in Paris directed by Chef Jean Michel
Perruchon, MOF Pâtissier
Awards
• 2007, Pastry World Cup in Phoenix – assistant to winning French
team: Chef Franck Michel, MOF Pâtissier, Chef Franck Kestener MOF
Chocolatier, Cherf Bruno Montcoudiol MOF
• 2007, Artistic Sugar Competition in Lyon, France – Vice Champion
• 2013, Pastry World Cup in Lyon, France – Silver Medal of the
selection French team
Of Note
Enjoys traveling all over the world, from Japan to Kuwait, Colombia
to Egypt, sharing his experiences and “savoir- faire”.
