Chocolate 1.0-Discovering Chocolate
Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallization, molding and dipping? Then this course is perfect for you! Discovering Chocolate is a hands-on course that will help any beginner master crystallization techniques, dipping and molding, as well as introduce you to ganache and emulsion. Spend three days perfecting the fundamentals of working with chocolate and gaining a solid knowledge of chocolate.
Ideal for: Beginners or anyone looking to master chocolate crystallization
- Russ ThayerChef
You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.
Chicago, IL 60654