Show filter
Show filter Hide filter

Refine by

Category

Chef's Recipes
remove
Pastry
remove

Range

Individual pastry
remove

Category

Range

  • Pastry

Level

Chocolate Ingredient

Chef

Chef's Recipes

27 recipes found
level 1
Why not welcome in Autumn with a luxury pastry? This recipe combines chocolate, chestnut and pistachio in a...
  • Favorites
level 2
In this recipe, dark Single Origin Brazil chocolate with fruity notes is paired with Belgian 5-spice speculoos. The...
  • Favorites
level 3
Pastry chefs Beverley Dunkley and Julie Sharp spoil the taste buds with their take on the perfect Xmas cake. They...
  • Favorites
level 1
This is an indulgent cake with a difference for Christmas. The cake itself is amazingly moist and spiced with ginger...
  • Favorites
level 2
White chocolate is a wonderful tastemaker for spring and summer desserts. In this recipe, our chefs created a light...
  • Favorites
level 2
A perfect marriage of bright colours and fresh flavours. That’s what you make with this cheerful pastry recipe. It...
  • Favorites
level 2
Andrea de Bellis quit his job as a cop to start doing what makes him happy: he became a pastry chef. Years of hard...
  • Favorites
level 3
Czech pastry chefs Eva and Jiří like to go creative with moulds. When taking a bite in this recipe, the ganage,...
  • Favorites
level 3
Simplicity and great local ingredients - that's what Czech Pastry Chefs Eva Krejsová and Jiří Hochman are aiming for....
  • Favorites
Playing with colours, textures and flavours, sculpting, and painting is what Jordi Farres likes the most when...
  • Favorites
level 2
“A trilogy of roasted ingredients (hazelnuts, coffee and ground nibs), delicately fused together to create a symphony...
  • Favorites
level 2
“The partially sweet taste and soft texture of the pistachio forms an interesting combination with the powerful...
  • Favorites
level 2
“The innards of a cocoa pod inspired me to create crunchy bamboo charcoal profiteroles with a white chocolate and...
  • Favorites
level 2
  • Favorites
level 2
  • Favorites
level 3
  • Favorites
level 3
By chef Ryan Stevenson, Head chef Chocolate Academy Belgium...
  • Favorites
level 1
  • Favorites
level 1
  • Favorites
level 2
  • Favorites
level 2
  • Favorites
level 2
SILIKOMART Samurai Mold - 36.210.87.0065 is used in this recipe.
  • Favorites
level 2
SILIKOMART Truffles Mold -36.192.87.0165 is used in this recipe.
  • Favorites
level 2
SILIKOMART Cylinders Mold - 36.247.87.0065 is used in this recipe.
  • Favorites
View more
27 recipes found, view recipes