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Chef's Recipes

30 recipes found
level 1
Why not welcome in Autumn with a luxury pastry? This recipe combines chocolate, chestnut and pistachio in a...
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level 2
In this recipe, dark Single Origin Brazil chocolate with fruity notes is paired with Belgian 5-spice speculoos. The...
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level 1
This is an indulgent cake with a difference for Christmas. The cake itself is amazingly moist and spiced with ginger...
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level 2
White chocolate is a wonderful tastemaker for spring and summer desserts. In this recipe, our chefs created a light...
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level 2
A perfect marriage of bright colours and fresh flavours. That’s what you make with this cheerful pastry recipe. It...
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level 2
Andrea de Bellis quit his job as a cop to start doing what makes him happy: he became a pastry chef. Years of hard...
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level 3
Czech pastry chefs Eva and Jiří like to go creative with moulds. When taking a bite in this recipe, the ganache,...
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level 3
Simplicity and great local ingredients - that's what Czech Pastry Chefs Eva Krejsová and Jiří Hochman are aiming for....
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Playing with colours, textures and flavours, sculpting, and painting is what Jordi Farres likes the most when...
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level 2
A trilogy of roasted ingredients (hazelnuts, coffee and ground nibs), delicately fused together to create a symphony...
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level 2
The partially sweet taste and soft texture of the pistachio forms an interesting combination with the powerful...
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level 2
The innards of a cocoa pod inspired me to create crunchy bamboo charcoal profiteroles with a white chocolate and...
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level 2
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level 2
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level 3
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level 3
This recipe was crafted during a live tutorial at Callebaut Chocolate Academy, starring chef Ryan J. Stevenson. Here...
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level 1
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level 1
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level 2
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level 2
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level 2
SILIKOMART Samurai Mold - 36.210.87.0065 is used in this recipe.
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level 2
SILIKOMART Truffles Mold -36.192.87.0165 is used in this recipe.
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level 2
SILIKOMART Cylinders Mold - 36.247.87.0065 is used in this recipe.
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level 2
SILIKOMART Flowers Mold - 36.185.87.0065 is used in this recipe.
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30 recipes found, view recipes