Ruby Tablet with Banana
Indulgence and power flavours galore in this recipe. Ruby, caramel and banana. It can’t get much better than this! Our chefs recommend to experiment with special mould shapes to appeal to a new generation of chocolate lovers. Especially millennials are fond of the pink chocolate, and they love it to feature in their Instagram and Facebook stories.
Ruby tablet with banana
Place into mould.
Temper and fill the mould with the ruby chocolate. Even the surface and clean the sides of the mould.