The grape vibe

Created by

  • Peter Hernou - Callebaut® Ambassador and independent consultant for drinks Belgium
level 1

Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Unique pairing with Origin Chocolate – Great taste experience
VEGAN: Made with grape juice

Recipe components

Grape Juice (l'origine)


Add both in the milk pitcher and steam to ± 72°C.
Serve in a tall glass.

Finish with sliced grapes on the edge of the glass or on a skewer.