I put a spelt on you

Created by

  • Peter Hernou - Ambassador Chocolate Academy Benelux
level 1

Let’s pay tribute to today’s superfoods by taking three of them – dark chocolate, spelt milk and spirulina – and turning them into a wholesome and deliciously frothy drink. Mixed together in a pitcher and steamed to 72°C until the whole becomes deliciously rich and creamy, this warm chocolate beverage is packed with nutrients and proteins that will give you the energy to get through the day with a smile on your face.

Recipe components

I put a spelt on you

  • 200ml
    spelt milk
  • 2spoon(s)
  • 1spoon(s)

Dose all ingredients in a milk pitcher. Steam up to 72°C until frothy. Serve in a glass or cup.

Finishing: sprinkle with some Callebaut® Ground Dark Chocolate for extra cocoa flavanols.

Good to know: spirulina is believed to be one of the new super foods. It is a small blue-green algae that can provide us with a large part of our recommended daily protein intake. Some sources say it could help control allergies, reinforce your immune system, and so much more.