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  • Confectionery
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  • Ice Creams & Sorbets
  • Drinks
  • Savoury

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice Creams & Sorbets
  • Drinks
  • Savoury

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9 products found
Chocolate

White chocolate for dipping ice cream sticks and stracciatella. Balanced taste with rich milky, creamy and caramelly notes, and hints of vanilla.

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Chocolate

Dark chocolate for dipping ice cream sticks and stracciatella. Intense, balanced taste.

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Chocolate

Milk chocolate for dipping ice cream sticks and stracciatella. Round taste and perfect balance between cocoa, milk and caramel.

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Coatings

Soft baker's coating with a deep, dark colour, an intense chocolaty taste and a soft texture.

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Coatings

Lovely cocoa and hazelnut taste – pleasant semi-soft texture and smooth mouthfeel.

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Glazes & Icings

White paste with neutral sweet vanilla taste for covering cakes and making decorations.

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Glazes & Icings

Dark and brilliant chocolate glazing, ready-to-use.

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Glazes & Icings

Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.

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Glazes & Icings

Smooth, silky texture with a dark colour and intense chocolate taste.

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9 products found, View products