Recipe N° W8
Great to savour as such and for exciting pairings.
Recipe n° W8 is a one-of-a-kind white chocolate in which milk, cream, caramel and vanilla go together in perfect harmony. This chocolate is fine, subtle and smooth. It seduces and indulges without overwhelming. It's wonderful to savour as such, producing a creamy mouthfeel without feeling heavy, and a great to base to flavour patisserie crèmes, mousses, ice creams, sauces and drinks.
In pairings, our chefs recommend ingredients with a moderate acidity such as mango. Adding a touch of a powerful ingredient such as fleur de sel or truffle also works wonders.
With its medium viscosity, recipe n° W8 can be used in many applications: moulding pralines and hollow figures, enrobing, ganaches, and flavouring mousses, crèmes and ice creams.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
- % min. Cocoa28.3% Cocoa butter29.7
- % min. Milk22.1% Milk fat6.416.7% Fat free milk
- % Fat36.1% Cocoa butter29.76.4% Milk fat
- Pine nut
- Truffle Oil
Callets™ 10kg bag
- W8-558Callets™ | 10kg bag | 2 bags/box | Euro pallet (600kg)
- 12 months