Recipe N° W8

Make it creamy with strong hints of vanilla.
Recipe N° W8 is a one-of-a-kind white chocolate with a perfect harmony of milk, cream and vanilla. Indulge customers with a creamy mouthfeel that feels surprisingly light.
This white delight is a great base for flavouring patisserie, crèmes, mousses, ice creams and more. Pairing with powerful ingredients like fleur de sel or truffle also works wonders. With its medium fluidity, Recipe N° W8 can be used in almost every application.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description
creamy - pronounced vanilla
Fluidity
Standard fluidity
Taste profile
  • 1
    caramel
  • 2.5
    Sweet
  • 3
    Vanilla
  • 2
    Milky
  • 3
    Cream
Composition
  • % min. Cocoa28.3
    % Cocoa butter29.7
  • % min. Milk22.1
    % Milk fat6.4
    16.7% Fat free milk
  • % Fat36.1
    % Cocoa butter29.7
    6.4% Milk fat

Pairing tips

  • Salt
  • Speculoos
  • Mint
  • Gooseberry
  • Mango
  • Lemon
  • Cider
  • Pine nut
  • Truffle Oil
  • Lavender
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • W8-558
    Callets™ 10kg bag

Order code

  • W8-558Callets™ | 10kg bag | 2 bags/box | Euro pallet (600kg)

Shelf life

  • 12 months