Recipe N° W11NV

The sweetest white chocolate in the Callebaut® range.
When you're looking for a white chocolate that has a rich, creamy taste and offers plenty of sweetness to counterbalance the sour and/or bitter taste of your other ingredients, then recipe n° W11 may well be the perfect choice.
The combination of milk and a high cocoa butter content creates an indulgent, rich mouthfeel. This chocolate lends itself wonderfully well for pairings with extremely acidic and/or bitter ingredients such as lime, passion fruit or even sour and bitter beers. 
And with its standard fluidity, you can use this chocolate for many applications, like moulding, enrobing, flavouring, etc.

Where to find Callebaut?
rich creamy - sweet - vanilla hints
Standard fluidity
Taste profile
  • 4
  • 1
  • 1.5
  • 3
  • % min. Cocoa30.8
    % Cocoa butter30.7
  • % min. Milk14.3
    % Milk fat4.2
    11.1% Fat free milk
  • % Fat34.9
    % Cocoa butter30.7
    4.2% Milk fat

Pairing tips

  • Lime
  • Passion Fruit
  • Strawberry
  • Corona extra
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • W11NV-132
    Block 5kg wrapped block

Order code

  • W11NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 18 months


  • KD-