Baking drops L

100% dark chocolate drops for baking.
Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie with extra-big chocolate chips. Baking Drops L have the comforting taste of intense Belgian dark chocolate, and have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C.
With their royal size, Baking Drops L will become your preferred baking chocolate if you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking.
Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste.

Fluidity
Very low fluidity
Size
6000-7000/kg
How to use

Mix in at the end of the dough kneading process.

Main features

Resist oven temperatures up to 200°C.

Composition
  • % min. Cocoa48
    % Cocoa butter27.8
    21.7% Fat free cocoa
  • % min. Milk0
  • % Fat27.8
    % Cocoa butter27.8

Applications

Baking

Available packagings

  • VH-9401-554
    drops 10kg bag
  • VH-9401-552
    drops 2.5kg bag

Order code

  • VH-9401-554drops | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months

Certifications

  • KD-

Order code

  • VH-9401-E4-U70 *drops | 2.5kg bag | 4 bags/box | euro pallet

Shelf life

  • 24 months

* This code may not be valid in your country. Please get in touch with your commercial contact.'