Creme dell'Artigiano Extra Bitter
The extra-dark crème for filling and glazing pastries


Fill and glaze with the look and taste of extra-dark chocolate

Creme dell'Artigiano Extra Bitter

Extra-dark glaze and pastry filling in one.
Creme dell'Artigiano Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It's also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn't run off. 
Count on Creme dell'Artigiano Extra Bitter too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on.
Creme dell'Artigiano Extra Bitter offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains non-hydro fats.

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Description

Smooth, silky texture with a dark colour and intense chocolate taste.

Texture
Smooth
Color
Extra Dark
How to use

Just soften before piping or glazing.

Main features

Ready-to-go pastry glazing and filling with creamy, white texture.

Composition
  • 35%Sugar

Applications

Patisserie & Dessert

Available packagings

  • V21-OH35NV-T06
    Liquid 10kg bucket

Order code

  • V21-OH35NV-T06Liquid | 10kg bucket

Shelf life

  • 12 months