Topping – Caramel
Top off your desserts with a buttery sweet caramel

The genuine caramel for your finishing touch

Caramel Topping

The all-round sauce with intense butter toffee flavour.
Callebaut®'s Caramel Topping is the sauce you wouldn't want to miss on your counter or in the kitchen. Made with genuine caramel, it can be used both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slush of runny, silky caramel with lovely butter toffee flavour.
Caramel Topping comes in a handy squeeze bottle and is always at your fingertips to give desserts a delightful finishing touch.

Where to find Callebaut?

Fluid golden caramel - for warm and cold use.

Golden caramel
How to use

Use cold or keep in a bain marie (±35°C) to serve hot.

Main features

Perfectly runny and fluid texture to top off desserts.

  • 76.5%Sugar


Patisserie & Dessert



Ice creams & sorbets

Available packaging

  • Liquid 1kg bottle

Order code

  • TOF-6042CARAE4-Z38Liquid | 1kg bottle | 6 bottles/box

Shelf life

  • 14 months