Chocolate Baking Sticks – Dark– 38 cm
The very long dark chocolate baking sticks


Great taste comes in Extra Large

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS
The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Chocolate sticks

Extra long sticks in 100 % dark chocolate.
Combine 'big' taste with maximum convenience with these Extra Large Dark Chocolate Baking Sticks. These 38-cm long sticks in 100 % dark baking chocolate are highly convenient: just roll them into long slabs of dough and then cut your rolls to the desired size.
Their taste? Intense dark chocolate – rich in cocoa, solid in taste. Their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish pastries or buns have cooled down. That's what you can expect from Callebaut®'s baking sticks. Their special recipe contains less cocoa butter, that's why they can resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love with them.

Where to find Callebaut?
Description

Intense taste, rich in cocoa and with a lovely snap.

Fluidity
Size
L 370-390mm / W 7-9mm
How to use

Roll into dough before baking.

Main features

Extra-long baking sticks. Resist oven temperatures up to 200°C.

Composition
  • % min. Cocoa45.3
    % Cocoa butter27.6
    19.2% Fat free cocoa
  • % min. Milk 
  • % Fat27.7
    % Cocoa butter27.7

Applications

Available packaging

  • TB-154-38-308
    Sticks 5kg box

Order code

  • TB-154-38-308Sticks | 5kg box

Shelf life

  • 24 months