Hard Top Milk

Tastes, looks and hardens like milk chocolate, with a hard crack.
Under certain conditions, it can be difficult to work with chocolate. Especially in very hot climates or kitchens with too high of a humidity. Hard Baker's Coating – Milk is a coating with a taste, mouthfeel and shine that comes really close to milk chocolate, yet doesn’t need tempering. Simply melt, apply and cool directly. After hardening, the end result has the looks and soft satin gloss of chocolate, with a hard, chocolate-like crack and a very milk chocolaty taste.
You can use Hard Baker's Coating – Milk in the same wide variety of applications as chocolate, especially for dipping biscuits or creating confectionery. Thanks to its special fat composition, Hard Baker's Coating resists the appearance of fat bloom longer than most chocolates do - even when coated around cookies, nuts or other ingredients.

Where to find Callebaut?
Description

A chocolate colour and taste comparable to milk chocolate.

Texture
Hard crack
Color
Golden brown
How to use

Just melt, apply and leave to set in the fridge (12-16°C).

Main features

Hardens and shines without tempering.

Applications

Available packagings

  • S04-HP35NV-471
    10kg box

Order code

  • S04-HP35NV-471 | 10kg box

Shelf life

  • 18 months