Almond & Hazelnut Praline

Delight your customers with the world's best loved nut flavours.
This praline combines almonds and hazelnuts to create a balance in both intense and very subtle nut flavours.
Our chefs recommend combining it with milder dark or milk chocolates to make all the flavours come out. You can expect a lovely caramelly taste with plenty of fruity notes from the nuts and mild toasted hints.
Callebaut® Almond & Hazelnut Praline is a great flavour base for chocolatiers, patissiers and ice cream makers. You can mix it with chocolate to create a filling for your moulded pralines and tablets. And it’s wonderful for flavouring ice cream, pastry crèmes, bavarois, mousses and so much more.