Roasted & blanched whole almonds

100% pure almonds without skin.
With their subtle, bittersweet taste, almonds are probably the most delicate of nuts. Callebaut® sources almonds in orchards across Europe and California to offer you premium-quality with a fresh and fruity nut taste.
Harvested when they're fully sunripe and stored in the best conditions, our almonds preserve the maximum of their flavour and natural properties. They are shelled max. 12 hours before being roasted and packed within 12 hours after.
Roasted & Blanched Whole Almonds are 100% pure and natural. We briefly blanch the almonds to remove their skin which has a bitter taste. Short, mild roasting awakens their fruity flavours and brings out subtle toasted notes. These almonds are great to sprinkle on freshly dipped or enrobed confectionery, desserts or pastries. They're also the perfect base for creating your homemade almond pralines.