Dark hazelnut cream
Mix of 47.5% chocolate and 42.5% hazelnut paste.
Hazelnut Cream Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and pure hazelnut paste. It contains more hazelnut paste than gianduja and has a softer texture. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Hazelnut Cream Dark comes in semi-solid, soft blocks and can easily be cut into confectionery delights or enrobed with chocolate.
After slight softening or mixing, it can be piped into moulded pralines shells or chocolate bars and tablets. After melting, it becomes a delicious base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. This cream also adds a lovely mixed flavour of chocolate and hazelnuts to your desserts such as mousse, sabayon, mœlleux...
Cut into confectionery delights or soften/melt for flavouring.
Semi-solid, softer crème - very easy to cut.
Ice Creams & Sorbets
cuvet 5kg wrapped block
- NCD-144cuvet | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- 18 months