Pale Hazelnut Cream
Mix of 59.5% milk chocolate and 40.5% hazelnut paste.
Hazelnut Cream Milk is a creamy and smooth mix of Callebaut®'s milk chocolate and pure hazelnut paste. It contains more hazelnut paste than traditional giandujas and has a softer texture. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Hazelnut Cream Milk comes in semi-solid, soft blocks and can easily be cut into confectionery delights or enrobed with chocolate.
After slight softening or mixing, it can be piped into moulded pralines, shells or chocolate bars and tablets. When melted, it becomes a delicious base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. This cream also adds a lovely mixed flavour of chocolate and hazelnuts to your desserts such as sabayon, mœlleux, etc.
Soft mixture of milk chocolate and medium roasted hazelnut paste.
Cut into confectionery delights or soften/melt for flavouring.
Semi-solid, softer crème - very easy to cut.
Ice Creams & Sorbets
cuvet 5kg wrapped block
- NCB-144cuvet | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- 18 months