Mycryo®
Pure cocoa butter in great form


All-natural – for perfect tempering and frying

Mycryo®

100% pure cocoa butter in micro-powder form.
Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
Mycryo™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices.

Where to find Callebaut?
Description

Neutral taste and white colour.

Shape
Powder
How to use

For tempering: add 2% Mycryo™ to your correctly melted chocolate, mix and ready.

Main features

100% pure and natural cocoa butter. Contains stable cocoa butter crystals and resists high temperatures.

Available packagings

  • NCB-HD706-W44
    Powder 600g box

Order code

  • NCB-HD706-W44Powder | 600g box | 10 boxes/box | pallet (294 kg)

Shelf life

  • 12 months