Pistachio Bresilienne

Roasted and chopped pistachios coated with crispy caramel.
Pistachio Bresilienne is a wonderfully crunchy texture made from medium roasted and chopped pistachios, which are caramelised into a golden, tasty, crispy delight. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
Mixed into tempered chocolate, gianduja or hazelnut paste, Pistachio Bresilienne remains crunchy and adds a nice bite to confectionery or dessert textures. You can also sprinkle the bresilienne on top of desserts and pastries. When mixed into cream-based or moisture-based dessert components - such as chocolate mousse, crèmes, sauces – only apply it just before serving to keep the bresilienne from turning soggy.
Pistachio Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

Where to find Callebaut?
Description

Caramelised and medium roasted pistachio pieces.

Roast level
Texture
Crunchy
Color
Golden green
How to use

Sprinkle on top of desserts, confectionery or pastries. Mix into giandujas or tempered chocolate for a crunchy base.

Main features

Crunchy bits of caramelised pistachio.

Available packagings

  • Pistachio Bresilienne
    1kg vacuum bag

Order code

  • NAO-CR-PI3724-T66 | 1kg vacuum bag | 3 bags/box

Shelf life

  • 9 months