Almond Bresilienne

Roasted and chopped almonds coated with crispy caramel.
For its Almond Bresilienne, Callebaut® only selects top-quality almonds, shelled just hours before roasting, skinning, breaking and caramelising to preserve the naturally fruity nut flavour.
Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates. Mixed in chocolate, ganaches, pralines and nut pastes, this bresilienne remains crunchy and is great to texturize praline fillings, confectionery and chocolate bars and tablets.
Almond Bresilienne is also great for adding a crispy texture to pastry bases or ice cream and for the decoration of desserts, bakery items, etc. When mixing it into creams or water-based preparations, our chefs advise to do so just before serving to prevent the crispy caramel from becoming soggy.
Almond Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

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Description

Crispy bite with fruity almond taste and subtle roasted hints.

Roast level
Texture
crispy
How to use

Mix in to texturise ganaches, pralines and chocolate bases or sprinkle on desserts and pastries.

Main features

Small, crispy and sweet almond bits.

Composition
  • 37%Almonds

Available packagings

  • Almond Bresilienne
    1kg vacuum bag

Order code

  • NAN-CR-AL3724-T66 | 1kg vacuum bag | 3 bags/box

Shelf life

  • 9 months