ChocoBase Al Latte

The first chocolate gelato base to bring out a milky chocolate taste.

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

ChocoBase Al Latte

Create your own signature milk chocolate gelato taste. ChocoBase al Latte is the milk chocolate gelato base for true artisans that love to spoil their customers with the mild taste of milk chocolate. Mix it with milk and your preferred Finest Belgian Milk Chocolate or Origin mik chocolate to create a full-flavoured, smooth-textured chocolate gelato with a perfectly creamy consistency.
ChocoBase al Latte is the perfect base for the artisan gelatiero who loves to create his unique flavours.

Where to find Callebaut?

Base for the preparation of milk chocolate gelato: just add your preferred milk chocolate to create a unique gelato taste

How to use

• Mix with 2,4 kg of milk (70-85°C) + 800 g of your preferred milk chocolate during 2 minutes
• For a better structure, leave to rest in refrigerator (3-5°C) for ± 30 mins.
• Pour into batch freezer and start churning

Main features

Base to prepare milk chocolate gelato
Ready to use

  • % min. Cocoa0
  • % min. Milk0
  • % Fat0


Ice creams & sorbets

Available packaging

  • MXM-ICE25-V99
    750 g box

Order code

  • MXM-ICE25-V99 | 750 g box | 10 boxes/carton

Shelf life

  • 18 months