ChocoGranita – Fondente


Authentic Granita Siciliana with real Belgian chocolate. 

ChocoGranita Fondente

Ideal for creating a Sicilian original. ChocoGranita Fondente brings out an intense chocolate flavour and has a velvety texture that lies perfectly between a sorbet and a slush. Its lovely granita consistency can be customized by adding more or less water to the ice cream preparation. Play with its texture by serving it from a vaschetta, or from the classic slush machine. 

Where to find Callebaut?
Description

Ready-to-use base for the preparation of an authentic chocolate granita Siciliana. Made with real dark chocolate.

How to use

• Mix with 2.1-2.6 kg water (70 85°C) (adjust the quantity of water to the taste: more water yields a more liquid texture / less water yields a thicker texture)
• Pour into batch freezer and start ‘granita’ program.
• Alternatively: can also be prepared in slush machines

Main features

46,5% Belgian dark chocolate. 

Composition
  • % min. Cocoa0
  • % min. Milk0
  • % Fat0
  • 46.5%Chocolate

Applications

Ice creams & sorbets

Available packagings

  • MXD-ICE46GS-E0-V99
    800g bag

Order code

  • MXD-ICE46GS-E0-V99 | 800g bag | 10 bags/box | Euro pallet (336kg)

Shelf life

  • 18 months