Ideal for creating a Sicilian original. ChocoGranita Fondente brings out an intense chocolate flavour and has a velvety texture that lies perfectly between a sorbet and a slush. Its lovely granita consistency can be customized by adding more or less water to the ice cream preparation. Play with its texture by serving it from a vaschetta, or from the classic slush machine.
Ready-to-use base for the preparation of an authentic chocolate granita Siciliana. Made with real dark chocolate.
• Mix with 2.1-2.6 kg water (70 85°C) (adjust the quantity of water to the taste: more water yields a more liquid texture / less water yields a thicker texture)
• Pour into batch freezer and start ‘granita’ program.
• Alternatively: can also be prepared in slush machines
46,5% Belgian dark chocolate.
- % min. Cocoa0
- % min. Milk0
- % Fat0
Ice Creams & Sorbets
- MXD-ICE46GS-E0-V99 | 800g bag | 10 bags/box | Euro pallet (336kg)
- 18 months