ChocO'shine – Dark
The real chocolate glazing that is ready to use


Glaze and go!

ChocO’shine™ Dark

Made with Belgian chocolate.
ChocO'shine Dark is a true chocolate glazing, made from Callebaut®'s Finest Belgian Chocolate. Its unique composition – with 41% dark chocolate – is based on traditional homemade pastry glazing recipes. It has a dark, high brilliance and a balanced.
ChocO’shine Dark saves yout time. After slight heating (max. 35°C), it is ready to cover pastries with a soft, tasty chocolate layer that's easy to cut. Always apply on deep frozen entremets or pastries: the temperature shock creates the perfect high gloss. 
Glazing with ChocO'shine creates a nice, dark chocolate mirror with perfect thickness. It doesn't run off and keeps its lovely soft and glossy texture without drying out. Ideal to present your pastries for 48 hours with perfect looks
After glazing deep-frozen pastries with ChocO'shine, they can also be stored back in the freezer for further finishing when you need them – without any loss of gloss.

Where to find Callebaut?
Description

Dark and brilliant chocolate glazing, ready-to-use.

Texture
Smooth
Color
Dark brown
How to use

Slightly heat (max. 35°C) and apply onto deep-frozen pastries.

Main features

Made with 41% Finest Belgian Chocolate.

Composition
  • 41.5%Chocolate
  • 30.5%Sugar

Applications

Patisserie & Dessert

Available packagings

  • FWD-41CHOCSH-Z35
    Liquid 6kg bucket

Order code

  • FWD-41CHOCSH-Z35Liquid | 6kg bucket | 4 buckets/box | Euro pallet (504 kg)

Shelf life

  • 12 months