ChocoCrema Doppia Nocciola
ChocoCrema Doppia Nocciola: Variegate your gelato with creamy textures. ChocoCrema Doppia Nocciola provides chefs with a creamy texture and a deliciously intense hazelnut flavour. When frozen or mixed with your gelato, it remains perfectly soft and beautifully shiny. Enrich your gelato with ChocoCrema Doppia Nocciola.
Mix 2 kg of ChocoCrema with 2.5 L of milk.
Mix well with immersion blender until smooth and homogeneous.
Pour the mixture in batch freezer, churn into ChocoCrema gelato.
Very intense and indulgent hazelnut and chocolate taste
Ice Creams & Sorbets
3 KG bucket
- FNN-O1845-E0-U50 | 3 KG bucket
- 12 months