DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Crema W2

Infuse all your bakery delights with the iconic white chocolate taste of Callebaut® W2! This quality cream filling is made with best-in-class ingredients and boasts subtle vanilla notes. Its stable texture makes for a rich & pleasing mouthfeel. Crema is a brand new product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. Oh, and it's gluten-free with no colourants, artificial flavourings or soy!
Cremas offers:
• Superior and unique taste experience with chocolate
• A creamy and instantly workable texture at room temperature
• Ingredients from natural sources
• Increased profitability
• A product supporting Cacao Horizons

Where to find Callebaut?

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Description

Iconic white chocolate taste for a milky, creamy flavour and subtle vanilla notes in perfect balance.

How to use

Store the product in a clean, dry and odourless environment (15-20 °C). Always use a clean and dry spoon/spatula. We do not recommend reheating the product. Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture.
Lower temperatures may cause fat crystallisation, resulting in potential product clogging. Apply slight heat and stir to return the product to perfect condition.

Composition