Jura Point – White & Dark
The triangular points in marbled chocolate

For the perfect finish of your desserts and pastries

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Jura Point White & Dark

A dark and white mix of 100% chocolate.
Inspired by the marbled stones from the Jura mountains, these triangular chocolate thins are great to finish your desserts and pastries with a personal touch. With their sharp looks and contrasting marbled chocolate patterns, they stand out on any cake or dessert. All identical in shape and size, no two Jura plates are the same. The marbled design is slightly different on each plate, enhancing the artisan character of this decoration. And the taste? After the lovely snap at first bite, they quickly melt in the mouth and spoil the taste buds with a mix of Belgian dark and white chocolate.

Where to find Callebaut?

Triangular points with a lovely snap, and a mix of white and dark chocolate that melts in the mouth.

Jura Point White & Dark
Chocolate type
35 mm W x 55 mm H
How to use

For the decoration of pastries and desserts.

Main features

Crafted in Belgian white and dark chocolate.


Patisserie & Dessert

Ice creams & sorbets

Available packaging

  • Jura Point White & Dark
    triangle 490 pieces

Order code

  • CHX-PS-20558E0-999triangle | 490 pieces | 4 boxes/box

Shelf life

  • 12 months