Baking Drops White

100% white chocolate drops for baking.
These white chocolate baking chips have the right, royal size to surprise in cakes, muffins, cookies, rolls and Danish. They’ll add a great creamy-caramelly taste and a subtle snap without melting away during baking. These chips have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C. 
Our chefs recommend to mix them into the dough at the end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

Extra-big white chocolate chips with a delightful snap and a rich creamy and caramelly taste.

How to use

Mix in at the end of the dough kneading process.

Main features

Resist oven temperatures up to 200°C.

Composition
  • % min. Cocoa20
  • % min. Milk23.6
    % Milk fat6.6
    18.5% Fat free milk
  • % Fat27.5
    6.6% Milk fat

Available packagings

  • CHW-DR-75V001-552
    drops 2.5kg bag

Order code

  • CHW-DR-75V001-552drops | 2.5kg bag | 4 bags/box | Euro pallet (500kg)

Shelf life

  • 12 months