Chocolate Chunks – White – M
The medium-sized creamy, chunky chocolate bits for baking

Turn your rolls and cakes into great delights

White chunks

100% white chocolate for baking.
Give your cakes, chocolate chip cookies, buns and rolls a rich and delightful chocolate touch with White Chocolate Chunks - 100% delicious Belgian white chocolate of course. These chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require medium to long baking times.
With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Where to find Callebaut?

Indulgently rich, creamy white chocolate that remains snappy, even after baking.

Very low fluidity
L 7-9mm / W 6-10mm / H 5-7mm
How to use

Mix in at the end of the dough kneading process.

Main features

Resist oven temperatures up to 200°C.

  • % min. Cocoa21
  • % min. Milk24.8
  • % Fat27.6

Available packaging

  • CHW-CU-20V001-471
    Chunks 10kg box

Order code

  • CHW-CU-20V001-471Chunks | 10kg box

Shelf life

  • 12 months