RB1

After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Where to find Callebaut?
Description

Intense fruitiness and fresh sour notes

Fluidity
Standard fluidity
Taste profile
  • 4.5
    fruity
  • 5.5
    Sour
  • 5
    Sweet
  • 2.5
    Vanilla
  • 3
    Milky
  • 2
    Creamy
  • 1.5
    Cocoa
Composition
  • % min. Cocoa47.3
    % Cocoa butter29.5
    2.5% Fat free cocoa
  • % min. Milk26.4
    % Milk fat5
    0% Fat free milk
  • % Fat35.9
    % Cocoa butter29.5
    5% Milk fat

Pairing tips

  • Pepper
  • Curry
  • Cinnamon
  • Vanilla
  • Ginger Bread
  • Mint
  • Wasabi
  • Basil
  • Saffron
  • Rosemary
  • Passion Fruit
  • Lychee
  • Apricot
  • Pineapple
  • Coconut
  • Citrus fruits
  • Red fruits
  • Mango
  • Algae
  • Rosé Champagne
  • Fruity Beer
  • Gueuze beer
  • Honey
  • Cuberdon
  • Caramel
  • Almonds
  • Hazelnuts
  • Sesame Oil
  • Camembert
  • Roquefort
  • Green Tea
  • Saké
  • Coffee
  • Vinegars
  • Soy sauce
  • Dark chocolate
  • Gold Chocolate Callebaut
  • Velvet Chocolate Callebaut
  • St Jacques shells
Bean origin
Ruby beans from Brazil, Ecuador and Ivory Coast

Available packagings

  • CHR-R35RB1-554
    Callets™ 10kg bag

Order code

  • CHR-R35RB1-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 12 months

Certifications

  • KD-
  • Halal