Chocolate Powder CHOC-P
op, sprinkle and flavour with genuine chocolate taste

The chocolate powder that is great for flavouring and finishing desserts and pastries

Chocolate Powder

100% pure, dark chocolate in powder.
When you're looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®'s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble - delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste - without the bitterness.

Where to find Callebaut?

Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.

How to use

Mix into creamy preparations to flavour or use for decoration.

Main features

Extreme fine texture – easily soluble.

  • % min. Cocoa60.6
    % Cocoa butter30.3
    32.3% Fat free cocoa
  • % min. Milk0
  • % Fat21.5
    % Cocoa butter30.3

Available packaging

  • CHOC-PNV-782
    Powder 20kg bag

Order code

  • CHOC-PNV-782Powder | 20kg bag

Shelf life

  • 18 months