Chocolate Powder CHOC-P
op, sprinkle and flavour with genuine chocolate taste
The chocolate powder that is great for flavouring and finishing desserts and pastries
100% pure, dark chocolate in powder.
When you're looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®'s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble - delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste - without the bitterness.
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
Mix into creamy preparations to flavour or use for decoration.
Extreme fine texture – easily soluble.
- % min. Cocoa60.6% Cocoa butter30.332.3% Fat free cocoa
- % min. Milk0
- % Fat21.5% Cocoa butter30.3
Powder 20kg bag
- CHOC-PNV-782Powder | 20kg bag
- 18 months