Brazil

Made with cocoa from the Amazon and Bahia.
Tasting the single origin Brazil chocolate, is like indulging in a waterfall of intense cocoa flavours, intensified with amazing bitters and refreshing sours. The result is a wonderfully complex chocolate with powerful cocoa chords and bitter notes.
They soon make place for a wave of fresh, fruity and acid flavours that linger on for minutes. For this dark couverture chocolate, Callebaut® selected cocoa varieties grown in the lush green Ouro Verde plantation amidst the Atlantic forests of Bahia bordering the coast and rare Trinitario varieties from the Amazon basin.
Brazil is perfect for your premium chocolate bars, tablets, mendiants and other confectionery. For pairings, our chefs recommend to combine it with sweeter ingredients, with no or very moderate acidity.

Where to find Callebaut?
Description

Very intense bitter and sour cocoa flavour. Fruity notes of unripe banana and smoky hints.

Fluidity
Standard fluidity
Taste profile
  • 3.5
    Cocoa
  • 3
    roasted
  • 2.5
    Bitter
  • 1.5
    Sweet
  • 0.5
    Vanilla
  • 3
    Sour
  • 1.5
    fruity
  • 0.5
    Woody
Composition
  • % min. Cocoa66.8
    % Cocoa butter40.2
    28.6% Fat free cocoa
  • % min. Milk0
  • % Fat40.1
    % Cocoa butter40.1

Pairing tips

  • Speculoos
  • Orange
  • Candied Orange
  • Honey
  • Almonds
  • Peanut
  • Cashew nut
  • Peanut Oil
Bean origin
Made from Trinitario and Amazonian Forastero cocoa.

Available packagings

  • CHD-Q68BRA-2B-U75
    Callets™ 2.5kg bag

Order code

  • CHD-Q68BRA-E4-U70 *Callets™ | 2.5kg bag | 4 bags/box | euro pallet

Shelf life

  • 24 months

Certifications

  • KD-

* This code may not be valid in your country. Please get in touch with your commercial contact.'