Dark Chocolate for fountains

High in cocoa, rich in cocoa butter.
Dipping fruits, cake pieces, marshmallows into Fountain Chocolate – Dark is a pure and glorious sensation everybody will love. This recipe is boasting with deep, intense chocolate flavours – rich in cocoa and with a lovely, balanced sweetness.
Moreover, Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times. 

Where to find Callebaut?
Description

Intense taste with a powerful cocoa body and balanced sweetness.

Fluidity
Very high fluidity
How to use

Simply melt at 45°C before pouring in fountains or fondues.

Main features

Remains very fluid in fountains and fondues.

Composition
  • % min. Cocoa57.6
    % Cocoa butter41.1
    18% Fat free cocoa
  • % min. Milk0
  • % Fat41.1
    % Cocoa butter41.1
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • CHD-N811FOUN-U71
    Callets™ 2.5 kg bag

Order code

  • CHD-N811FOUNE4-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet

Shelf life

  • 24 months

Certifications

  • KD-

* This code may not be valid in your country. Please get in touch with your commercial contact.'