Satongo

Very dark chocolate with cocoa power and rich in forest flavours.
Satongo is an extraordinary dark chocolate made with a balanced blend of top grade cocoa beans from different origins in Africa. You'll discover its dark and rich cocoa body, topped with woody flavours and forest fruits.
The tempered acidity of this chocolate makes it great to savour as such in chocolate bars and tablets and moulded confectionery.
Its powerful body enables you to flavour mousses, ganaches and crèmes with an exciting chocolate taste that pairs perfectly with forest fruits, warm fruits such as oranges, and warm spices.

Where to find Callebaut?
Description

Extra-bitter dark chocolate with forest fruit notes.

Fluidity
Standard fluidity
Taste profile
  • 4.5
    Cocoa
  • 3
    roasted
  • 4
    Bitter
  • 1.5
    Sweet
  • 1
    Vanilla
  • 1.5
    Sour
  • 2.5
    Fruity
  • 0.5
    Woody
Composition
  • % min. Cocoa72.2
    % Cocoa butter43.2
    31% Fat free cocoa
  • % min. Milk0
  • % Fat43.1
    % Cocoa butter43.2

Pairing tips

  • Sichuan Pepper
  • Passion Fruit
  • Orange
  • Stilton
Bean origin
Blend of Tanzanian, Ghanaian and São Toméan cocoa beans – mostly Trinitario and Forastero

Available packagings

  • CHD-L7243STGNV-T68
    Callets™ 2.5kg bag

Order code

  • CHD-L7243STG-E4-U70 *Callets™ | 2.5kg bag | 4 bags/box | euro pallet

Shelf life

  • 24 months

Certifications

  • KD-

* This code may not be valid in your country. Please get in touch with your commercial contact.'