Chocolate Baking Sticks Extra Thin

A perfect fit for miniature Danish pastries.
These baking sticks are extra-thin, yet spoil your customers with their bold 100% dark chocolate taste. They're great for rolling in miniature 'pains au chocolat' or for adding a lighter chocolate twist to regular-sized rolls and bakery products. They taste bittersweet, have a full chocolate body and pronounced notes of roasted cocoa. The chocolate for these rolls contains less cocoa butter to resist oven temperatures up to 200°C and to keep them from burning.

Where to find Callebaut?
Description

Intense dark chocolate in very thin sticks that remain snappy after short baking.

How to use

Roll into Danish pastry dough before baking.

Main features

Extra-thin – 8 cm in length.

Composition
  • % min. Cocoa44
    % Cocoa butter25.5
    20% Fat free cocoa
  • % min. Milk0
  • % Fat25.6
    % Cocoa butter25.5

Applications

Baking

Available packagings

  • CHD-BB-508CAL-356
    Sticks 1.6kg box

Order code

  • CHD-BB-508CAL-356Sticks | 1.6kg box | 15 boxes/box | Euro pallet (720kg)

Shelf life

  • 24 months

Certifications

  • KD-