Chocolate Baking Sticks Extra Thin
A perfect fit for miniature Danish pastries.
These baking sticks are extra-thin, yet spoil your customers with their bold 100% dark chocolate taste. They're great for rolling in miniature 'pains au chocolat' or for adding a lighter chocolate twist to regular-sized rolls and bakery products. They taste bittersweet, have a full chocolate body and pronounced notes of roasted cocoa. The chocolate for these rolls contains less cocoa butter to resist oven temperatures up to 200°C and to keep them from burning.
Intense dark chocolate in very thin sticks that remain snappy after short baking.
Roll into Danish pastry dough before baking.
Extra-thin – 8 cm in length.
- % min. Cocoa44% Cocoa butter25.520% Fat free cocoa
- % min. Milk0
- % Fat25.6% Cocoa butter25.5
Sticks 1.6kg box
- CHD-BB-508CAL-356Sticks | 1.6kg box | 15 boxes/box | Euro pallet (720kg)
- 24 months