Chocolate Baking Sticks
Made from all organic ingredients.
Looking for a perfect match for your all-organic bakes and rolls? With Callebaut® organic dark chocolate baking sticks you're on a roll. They're made of organic cocoa beans and cane sugar and low in cocoa butter to resist oven temperatures up to 200°C.
Simply roll or wrap them in the dough and bake. They'll melt without burning and after cooling they'll slightly harden again and add a lovely snap and intense, bittersweet chocolate taste to your pains au chocolat, Danish pastries and artisan bakes.
- % min. Cocoa44.4% Cocoa butter26.419% Fat free cocoa
- % min. Milk0
- % Fat26.5% Cocoa butter26.4
Sticks 5kg box
- CHD-BB-38BIO-305Sticks | 5kg box | 4/box | Euro pallet (480 kg)
- 24 months