Creme a la Carte – Marc de Champagne
The white chocolate ganache with a dash of fine liqueur


Ready for your confectionery and for your signature texture

Crème a La Carte Marc de Champagne

Your ready-to-use white chocolate ganache.
Callebaut’s Creme a la Carte Marc de Champagne is a white chocolate ganache composed of 60% pre-tempered white chocolate, 22% cream and a dash of fine Marc de Champagne liqueur. It has a rich, creamy and smooth taste, and a very pleasant mouthfeel.
This ganache is open to your personal signature: adding crunchy textures such as nut bresilienne, ground coffee, roasted seeds, nougatine, etc. After softening, this ganache has the right texture to be piped into moulded confectionery – such as bonbons, chocolate bars and chocolate cups – no tempering needed (only slight heating, not higher than 35°C) .
Furthermore Creme a la Carte Marc de Champagne has a unique technical stability and can be kept for long when sealed in pralines.

Where to find Callebaut?
Texture
Creamy
How to use

Simply soften/heat (max. 35°C) before use and pipe into truffle shells or moulded chocolate shells.

Main features

White chocolate ganache - ready to use.

Composition
  • 59%Chocolate
  • 24.9%Fat

Applications

Available packagings

  • CHAMP-KREM-659
    Liquid 5kg bucket

Order code

  • CHAMP-KREM-659Liquid | 5kg bucket | 2 buckets/box | pallet (600kg)

Shelf life

  • 12 months