Soft Baker's Coating – Dark
Tastes like dark chocolate, works like a charm
Cover your Danish pastries and cakes with great taste and convenience
Soft Top Dark
Great taste and convenience in one.
With this Soft Baker's Coating, you can cover cakes, rolls and biscuits with a coating that looks and tastes like chocolate. It remains semi-soft and doesn’t crumble or crack from the first bite.
Soft Baker's Coating doesn't need tempering and can be used as an alternative to chocolate: simply melt and go. It is rich in cocoa and has a smooth, lovely mouthfeel.
With its unique composition of vegetable fats, it offers you the right fluidity for easy glazing of Danish pastries, rolls, cakes and cookies. After setting, it remains stable, and keeps its great looks and taste for days. Moreover, it helps keep your bakery products from drying out.
Soft baker's coating with a deep, dark colour, an intense chocolaty taste and a soft texture.
Simply melt or soften, then apply as glazing on bakery products.
The taste and colour of dark chocolate, the convenience of a coating.
Liquid 5kg bucket
- B13-HO39-663Liquid | 5kg bucket | 4 buckets/box | pallet (400kg)
- 18 months