Recipe N° 835
The bitter chocolate for great confectionery.
Recipe n° 835 is one of the favourite dark chocolates of discerning chocolatiers and confectioners. It reveals a solid cocoa character, yielding a pleasant bitterness topped off with hints of nutmeg and vanilla.
It is slightly more fluid than most dark chocolates and has a wonderful melting behaviour, and a fine, rich mouthfeel.
The 835 pairs perfectly with ingredients that have a powerful and acidic taste such as warm citrus fruits, exotic fruits, black cherries, etc.
This recipe has a just above standard fluidity, which makes it ideal for thin enrobing and moulding of pralines and small hollow figures. After melting and tempering, it hardens with a beautiful gloss and a hard crack that melts quickly in the mouth.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Bitter cocoa taste with a hint of nutmeg, melts nicely.
- % min. Cocoa54.6% Cocoa butter36.218.9% Fat free cocoa
- % min. Milk0
- % Fat36.2% Cocoa butter36.2
- Passion Fruit
- Black Cherry
- Granny Smith Apple
- Kasteel dark
Patisserie & Dessert
Callets™ 10kg bag
Block 5kg wrapped block
- 835NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet
- 24 months
- 835NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- 835NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)
- 24 months