Recipe N° 835

Choose the bitter dark chocolate with a touch of nutmeg.
Enjoy its solid cocoa character and pleasant bitterness topped off with hints of nutmeg and vanilla. Recipe N° 835 pairs perfectly with ingredients that have a powerful and acidic taste like citrus fruits, exotic fruits, black cherries, etc.
It is an all-rounder that works well in almost any application.
After melting and tempering, it hardens with a beautiful gloss and a crack that melts nicely in the mouth.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description
rich cocoa - bitter - vanilla - hints of nutmeg
Fluidity
Standard fluidity
Taste profile
  • 3.5
    Cocoa
  • 2
    roasted
  • 4
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
  • 0.5
    Fruity
  • 0.5
    Woody
Composition
  • % min. Cocoa54.6
    % Cocoa butter36.2
    18.9% Fat free cocoa
  • % min. Milk0
  • % Fat36.2
    % Cocoa butter36.2

Pairing tips

  • Lime
  • Passion Fruit
  • Orange
  • Black Cherry
  • Raspberry
  • Banana
  • Granny Smith Apple
  • Kasteel dark
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • 835NV-554
    Callets™ 10kg bag
  • Block 5kg wrapped block

Order code

  • 835NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months

Certifications

  • KD-

Order code

  • 835NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
  • 835NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-
  • Halal