Recipe N° 826N-NV

A complex character that simply conquers the heart of every milk chocolate lover.
Milk chocolate recipe n° 826N is a complex and rich milk chocolate. Its body of roasted cocoa is complemented with a creamy taste, pronounced caramelly notes and hints of 5-spice biscuits or speculoos.
The ingredients selected and the meticulous conching of this recipe shape its unique flavour notes. Recipe n° 826N works great in moulded tablets and enrobed confectionery. Tasted pure, it releases its full potential on the palate. And thanks to its all-round fluidity, it can be used in many applications: flavouring ganaches, crèmes, mousses and ice cream, for sauces, etc.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

Creamy and caramel taste, hints of spiced biscuit.

Fluidity
Standard fluidity
Taste profile
  • 2
    Cocoa
  • 1
    roasted
  • 3
    caramel
  • 3
    Sweet
  • 0.5
    Vanilla
  • 4
    Milky
  • 4
    Cream
Composition
  • % min. Cocoa30.9
    % Cocoa butter29.6
    2.5% Fat free cocoa
  • % min. Milk20.1
    % Milk fat5.8
    15.3% Fat free milk
  • % Fat35.4
    % Cocoa butter29.6
    5.8% Milk fat

Pairing tips

  • Strawberry
  • Banana
  • Kasteel dark
  • Elderflower
  • Chimay
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 826N-NV-554
    Callets™ 10kg bag

Order code

  • 826N-NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 18 months

Certifications

  • KD-