Recipe N° 811NVBO4

The balance of 811 with the silky texture of butter oil.
Recipe n° 811NVB04 has everything the 811 offers, with the exception that this specific recipe has butter oil added to it. It creates a very silky texture and smooth mouthfeel. What's more is that the addition of butter oil delays the appearance of fat bloom - a natural phenomenon that occurs over time with any chocolate recipe.
The taste of the 811B04 is well-balanced, smooth and with pronounced roasted cocoa notes. Butter oil and vanilla round off the taste and make it a very pleasant, all-round chocolate.
It can easily be paired with a wide variety of ingredients from fruits over spices to liqueurs. And with its standard fluidity, this chocolate delivers great results in many applications, especially in moulded and enrobed confectionery.