DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS
The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

70-30-44

Bring intense dark chocolate taste to your fine confectionery.
Searching for a strong dark chocolate with roasted cocoa notes, lovely bitter hints and a fruity touch?
Recipe N° 70-30-44 is rich in cocoa butter, and lets you make exciting flavouring pairings with a picture-perfect shell: perfectly thin thanks to its 4-drop fluidity. Make finely moulded and enrobed bonbons dipped by hand or machine.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

intense cocoa - bitter - roasted - fruity hints

Fluidity
Taste profile
  • 4
    Roasted flavor
  • 3
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
Composition
  • % min. Cocoa70.3
    % Cocoa butter43.8
    28.5% Fat free cocoa
  • % min. Milk 
  • % Fat44
    % Cocoa butter43.8

Applications

Available packaging

  • Callets™ 10kg bag
  • Block 5kg wrapped block

Order code

  • 70-30-44NV-01BCallets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months

Certifications

  • Halal
  • bio

Order code

  • 70-30-44NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • Halal
  • bio
Explore more
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from 70% - 79% cocoa - 70-30-42

Recipe N° 70-30-42
from 45% - 59% cocoa - 811

Recipe N° 811