Recipe N° 70-30-42
Intense taste rounded off with extra cocoa butter and high fluidity.
When you're looking for an intense dark chocolate that has a beautifully balanced and round taste, recipe n° 70-30-42 combines the best of both worlds. Its pronounced roasted cocoa taste is rounded off with a dash of extra cocoa butter to temper the intensity, create balance and give it a very high fluidity. Therefore, the 70-30-42 tastes great in tablets and hollow figures to eat as such.
At the same time, it stimulates your creativity for exciting pairings with fillings and ingredients that have a full-bodied taste.
The high fluidity of this chocolate guarantees great end results when used for finer moulding and fine enrobing. Recipe n° 70-30-42 will surprise you with a very thin chocolate shell, beautiful gloss, hard crack, great taste and deep colour.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Roasted well-balanced cocoa taste, pleasant bitterness.
- % min. Cocoa70.3% Cocoa butter43.828.5% Fat free cocoa
- % min. Milk0
- % Fat43.7% Cocoa butter43.8
- Black Cherry
- Kasteel dark
- Lindemans Apple Beer
- Caprice des Dieux
Block 5kg wrapped block
Callets™ 10kg bag
- 70-30-42NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- 24 months
- 70-30-42NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet
- 24 months